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un'antica 12 chicchi tradizione d'grape simboleggiano i mesi dell'anno che essere Devon mangiati to rintocco che delle Campane segnano the mezzantte.
In all countries more or less governed by a culture closer to Western closed the year with a lot of noise and different traditions, including (as one would expect) those relating to gastronomy. For example, the Italians started the 'notte di Capodanno "with a dinner plate the lentils are essential. In addition, After toasting the new year, it is customary to throw the cup out the window. For its part, the Norwegians took the traditional spirits and beer accompanied by typical golden fish-based dishes. For the English, these dates would not be identified the same without your christmas pudding, while the French make a reveillon (New Year's Eve) to 'supercomilones' in which large amounts of cooked food. On the other hand, in Germany it is tradition to leave some debris on the plate than you have eaten until after midnight as a way to ensure a well-stocked pantry for the next year.
But nothing healthier than the old English custom taking twelve grapes coinciding with the last twelve seconds of the year as 'ritual' for luck. So entrenched is this tradition that every new year are consumed more or less than about 500 million grapes, but ... Exactly where does this 'ceremony cuisine'?. Well, according to most theories seem to be it all started when, in 1909, growers harvested so many grapes, not knowing what to do with the surplus, decided to distribute free among the citizens 'inventing' his New Year would bring good fortune consumption. And he must bring a lot because from that year, this Tradición celebrating if he seguido hasta hoy, and including, algunos países han empezado sudamericanos también a institucionalizarlo.